For Those Who Love Animals
If Americans were to reduce
our meat consumption by
only 10 percent, it would
free land and resources to
grow over twelve million
tons of grain annually for
human consumption, more
than enough to adequately
feed every one of the forty
to sixty million human
beings who will starve to
death on the planet this
year.

--John Robbins
To be a vegetarian is to disagree
-- to disagree with the course of
things today.  Starvation, world
hunger, cruelty, waste, wars --
we must make a statement
against these things.  
Vegetarianism is my statement.  
And I think it's a strong one.
---Isaac Bashevis Singer
Human mother's milk provides 5 percent
of its calories as protein.  Nature seems
to be telling us that little babies, whose
bodies are growing the fastest they will
ever grow in their lives, and whose
protein needs are maximum, are best
served when 5 percent of their food
calories come as protein.  How hard is it
to get 5 percent of your calories from
protein? Not hard at all,....

If we ate nothing but wheat, (16 percent
protein), or oatmeal (15 percent) , or even
pumpkin (12 percent protein), we would
easily be getting more than enough
protein.  In fact, if we ate nothing but
the common potato (11 percent protein)
we would still be getting enough
protein.  There have been circumstances
when people have been forced to satisfy
their entire nutritional needs with
potatoes and water alone. Individuals
who have lived for lengthy periods of
time under those conditions showed no
signs whatsoever of protein deficiency.  
This fact does not mean potatoes are a
particularly high source of protein.  They
are not.  But what it does show is the
contrast between how low our protein
needs really are, and how exaggerated
are the beliefs most of us have come to
accept about them.
---John Robbins
Recommended Websites

People for Ethical Treatment
of Animals
Earthsave International
Physician's Committee for
Responsible Medicine
Vegetarian Resource Group
Vegan Outreach
VegSource
Farm Sanctuary
Will Tuttle
Orion Magazine
Forty thousand children starve
to death on this planet every day.
--(Institute for Food and
Development Policy
Our task must be to free ourselves... by widening our circle
of compassion to embrace all living creatures and the whole
of nature and its beauty... Nothing will benefit human health
and increase chances of survival for life on Earth as much as
the evolution to a vegetarian diet.
--Albert Einstein
Photo by Tom Gallier
  • Over 60 million people die of starvation every year.
  • The grain and soybeans consumed each year in the US by livestock would  feed  the human population of the
    country over 5 times.  Animals are fed over 80% of the corn and 95% of the oats that are grown on our soil.
  • Less than half of the harvested agricultural acreage goes to feed people.
  • It takes 16 pounds of grain to produce one pound of meat.
  • It requires 3 - 1/2 acres  of land per person to support a meat centered diet, 1-1/2 acres to support a lacto-ovo
    vegetarian diet, and 1/6 of an acre of land to support a vegan diet.
  • If Americans were to  reduce meat consumption by just 10 percent, it would free up 12 million tons of grain
    annually.
  • Developing nations use land to raise beef for wealthier nations instead of utilizing that land for sustainable
    agriculture practices.
  • According to the US Department of Agriculture, one acre of land can produce 20,000 pounds of potatoes.  This
    same amount of land can only produce 165 pounds of meat.
  • Topsoil is the dark, rich soil that supplies the nutrients to the food we grow.  It takes 500 years to produce an
    inch of topsoil.  This topsoil is rapidly vanishing due to clear cutting of forests and cattle grazing practices.
  • For each acre of land cleared for human purposes, 7 acres of forest is cleared for grazing livestock or growing
    livestock feed.  This includes Federal land that is leased for cattle grazing purposes.  This policy greatly
    accelerates the destruction of our precious forests.
  • In order to support cattle grazing, South and Central America are destroying their rainforests.  These rainforests
    contain close to half of all the species on Earth and many medicinal plants. Over a thousand species a year are
    becoming extinct and most of these are from rainforest and tropical settings.  This practice also causes the
    displacement of indigenous peoples who have been living in these environments.
  • Half of the water used in the US goes to irrigate land growing feed and fodder for livestock.  It takes
    approximately 2,500 gallons of water to produce a single pound of meat.  Similarly, it takes approximately 4,000
    gallons of water to provide a day's worth of food per person for a meat centered diet, 1,200 gallons for a lacto-ovo
    vegetarian diet and 300 gallons for a vegan diet.
  • The factory farm industry causes a tremendous amount of ground water pollution due to the chemicals,
    pesticides, and run off waste that is inherent in its practices.
from Vegan World Fusion Cuisine, Reinfeld et. al.
  • Heart Disease
members of a Protestant denomination that
promotes eating vegetarian foods as one way of
promotes eating vegetarian foods as one way of
taking proper care of one's body, the temple of the
Holy Spirit) have found that vegetarians have lower
risks of heart attacks, strokes and other types of
circulatory illnesses.  Even better, a low-fat
vegetarian diet can actually reverse heart disease,
Dean Ornish showed in his ground-breaking work.  
A decade ago, the medical community thought
reversing heart disease was absolutely impossible....
reversing heart disease was absolutely impossible....

  • Cancer
Worldwide, a population incidence of breast, colon,
and prostate cancer reflects total fat intake,
including saturated fats like butter and unsaturated
fats like vegetable oil....
  • Obesity
Several studies conducted in the past few years
have confirmed an interesting finding: The number
of calories you eat is not the only factor in keeping
trim.  What also matters is their source -- fat, protein
or carbohydrate.  And as you may have guessed, fat
calories are the most fattening of all.  This fact
showed up in several studies conducted in the past
few years, including Campbell's Chinese Health
Project.  "Our information indicates that the Chinese
consume more calories than Americans do, but
aren't as fat," he says. The Chinese, on average,
take in only 15 percent of calories from fat and eat
about a fifth more total calories than Americans....
Obesity can lead to a host of health problems,
including adult onset diabetes, hypertension, heart
disease and cancer....
  • Osteoporosis
Because you can't do anything about your genetics,
focus on calcium rich foods and exercise....  
  • Diabetes
In an important study of nearly 26,000 Seventh Day
Adventists several years ago, researchers found
that vegetarians had significantly less risk of
diabetes than the general population....
  • Etcetera
The vegetarian style of eating has received applause
in alleviating other conditions, including arthritis
and anemia....

More Reasons to Go Vegetarian:
  • Save the Planet
  • Compassion Towards Animals
  • In the Name of Justice
  • Spirituality
--from Vegetarian Times Complete Cookbook
"And God said, Behold, I have
given you every herb-bearing
seed, which is upon the face of
all the earth, and every tree, in
the which is the fruit of a tree
yielding seed; to you it shall be
for meat." (Genesis 1:29, King
James Version)
It is no measure of health to be
well adjusted to a profoundly
sick society.        
--Jiddu Krishnamurti

Tuttle, Will, PhD. The World Peace Diet: Eating for
Spiritual Health and Social Harmony.  New York: Lantern
Books, 2005.                 A must read!
  • Campbell, T. Colin. The China Study: The Most
    Comprehensive Study of Nutrition Ever Conducted, and
    the Startling Implications for Diet, Weight Loss and Long-
    term Health. Dallas: Benbella Books, 2004.
  • John Robbins. May All Be Fed.
  • ----------------------. Diet for a New America. Walpole, NH:
    Stillpoint, 1987.
  • ----------------------. Healthy at 100.
  • ----------------------. Reclaiming Our Health. Tiburon, CA: H.J.
    Kramer, 1996.
  • Klaper, M.D., Michael. Vegan Nutrition: Pure and Simple,
    Maui, Hawaii, 1998.
  • Thrash, M.D., Agatha and Calvin Thrash, M.D., The Animal
    Connection, Seale , Alaska, New Lifestyle Books, 1983.


(More to come)
Bookshelf
Did You Know That . . . ?
. . . if you drink milk produced by the dairy industry, you may be supporting the
Veal Industry?  It is a biproduct of the dairy industry.  To extract milk from cows,
the industry must make female cows give birth.  Half of the calves are born
female; some of the females replace older cows in the milking herd.  Most of the
males are used for veal, taken away within a day after birth, denied colostrum,
sold at auction after handling and transportation stresses, shocked and kicked.  If
they are injured so badly that they cannot walk (called "downer calves"), they are
pulled and dragged by their ears or legs. The calves "raised" for veal are confined
to crates just two-feet wide, chained by the neck, unable to turn around, stretch,
or lie down comfortably.  They suffer from musculoskeletal problems, suffer from
chronic stress, exhibit abnormal coping behaviors, painful leg and joint problems,
and impaired walking ability.  In order to obtain the prized pale-colored flesh, the
calves must be deprived of iron and fiber, and are fed a deficient liquid diet that
causes gastrointestinal upset, and diarrhea.  When they reach 18 to 20 weeks,
these gentle beings are slaughtered, along with some calves that are a few weeks
to a few hours old.  "Stunning methods used on calves and cattle are typically
inadequate and the animals, who are supposed to be stunned and rendered
unconscious prior to slaughter, often regain consciousness before and during
bleeding.  Industry researchers note that at calf slaughterhouses in the U.S.,
calves have been hoisted by one leg into the air, kicking and screaming, their
throats slit while still alive."

(Summarized  and quoted from "The Truth About Veal," pamphlet of the Farm
Sanctuary, PO Box 150, Watkins Glen, NY 14891, www.farmsanctuary.org )
Just because you don't
want to know, doesn't
mean it's not happening!  
"Cruelty to animals is as if man
did not love God . . . there is
something so dreadful, so
satanic, in tormenting those
who have never harmed us, and
who cannot defend themselves,
who are utterly in our power."
--Cardinal John Henry Newman
To my mind the life of a lamb is no less
precious than that of a human being.  I
should be unwilling to take the life of a
lamb for the sake of the human body.
--Mahatma Gandhi
"My refusing to eat flesh occasioned an
inconveniency, and I was frequently
chided for my singularity, but with this
lighter repast, I made the greater
progress, from greater clearness of head
and quicker comprehension."
Benjamin Franklin
"All beings
tremble before
violence.  All
fear death.  All
love life.  See
yourself in
others.  Then
whom can you
hurt?  What harm
can you do?" --
Buddha
"Every day forty
thousand children die in
the world for lack of
food.  We who overeat in
the West, who are
feeding grains to animals
to make meat, are eating
the flesh of these
children." --ThichNhat
Hanh
"There is nothing more
difficult than waking
someone who is only
pretending to be asleep"
-- Bishop Desmond Tutu
I'm living proof you don't need animal
flesh to be strong.  Some of the world's
greatest athletes are vegetarians."
--Martina Navratilova
As long as human beings will go on shedding the
blood of animals, there will never be any peace."
--Isaac Bashevis Singer
As we talked of freedom and justice for
all, we sat down to steaks.  I am eating
misery, I thought as I took the first
bite. And spit it out.
--Alice Walker
I can't bear the idea of killing things.  
Fish seem to have as much right to stay
alive as mice and warthogs.  Never eat
things with faces.  --Actress Joanna
Lumley
The time will come when men such as I
will look upon the murder of animals as
they now look at the murder of men.
--Leonardo da Vinci
If you're violent to yourself by putting
things into your body that violate its
spirit, it will be difficult not to
perpetuate that [violence] onto someone
else.  --Dexter Scott King
Now I can look at you in peace.  I don't
eat you anymore.  
--Franz Kafka, admiring a fish
If slaughterhouses had glass walls,
everyone would be a vegetarian.  We
feel better about ourselves and better
about the animals, knowing we're not
contributing to their pain. -- Paul and
Linda McCartney
To my mind the life of a lamb is no less
precious than that of a human being.  I
should be unwilling to take the life of a
lamb for the sake of the human body.
--Mahatma Gandhi
I became a vegetarian when I was 22 or
23.  It happened when I was in Paris and
I was walking through the market district
called Halles.  There was just row after
row of carcasses. . . . and that did it
for me.  I could never eat meat after
that. --Candice Bergen
Non-violence leads to the highest ethics,
which is the goal of all evolution.  Until
we stop harming all other living beings, we
are still savages. --Thomas Edison
Even if some people do not want to
save the Earth, even if they regard
animals and all other life on Earth as
cheap and insignificant, even if they
don’t care enough about their own
health and quality of life, I would hope
that they care about the young of this
Earth.  By sitting down to meals that
are free of animal suffering, made with
vegetable protein  which has been
manufactured to closely approximate
the shape, color, taste and texture of
animal products, and flavored with the
same spices and plant ingredients,
they make no sacrifices; they give up
nothing.  They can sit down to a
delicious meal that tastes the same,
uses similar recipes, is rich with
protein and all the essential nutrients,
will not clog arteries, and is truly good
for them.  That alone should motivate
them. But if nothing else appeals to
them, I would think that the
knowledge that every day they are
saving the lives of 40,000 human
children, by choosing to not eat misery
and death, would change their mind
forever.  How can we continue to turn a
blind eye?  --Kathleen M. Walske
Gallier
Counter
Click here to see a
video, "Thirty Reasons
to Go Vegetarian"
Click here to
understand why you
shouldn't buy wool.
Meat-eaters on this planet
justify killing and eating other
creatures because they consider
those creatures less intelligent.  
We'd better hope that if we do
encounter intelligent life on
other planets that they're not
meat-eaters like us.
---Tom Gallier---
Click here BEFORE you
buy a turkey for
Thanksgiving
Recommended Websites

People for Ethical Treatment
of Animals
Earthsave International
Physician's Committee for
Responsible Medicine
Vegetarian Resource Group
Vegan Outreach
VegSource
Farm Sanctuary
Will Tuttle
Orion Magazine
My Blog:
www.veganfortheloveofitall.blogspot.com/
"For as long as men massacre animals, they will kill
each other. Indeed, he who sows the seed of
murder and pain cannot reap joy and love."
Pythagoras, mathematician
"To a man whose mind is free there
is something even more intolerable in
the sufferings of animals than in the
sufferings of man. For with the latter
it is at least admitted that suffering is
evil and that the man who causes it
is a criminal. But thousands of
animals are uselessly butchered
every day without a shadow of
remorse. If any man were to refer to
it, he would be thought ridiculous.
And that is the unpardonable crime."
Romain Rolland, author, Nobel Prize
1915
"If a group of beings from another
planet were to land on Earth -- beings
who considered themselves as
superior to you as you feel yourself to
be to other animals -- would you
concede them the rights over you
that you assume over other animals?"
George Bernard Shaw, playwright,
Nobel Prize 1925
"What is it that should trace the
insuperable line? ...The question is
not, Can they reason? nor, Can they
talk? but, Can they suffer?"
Jeremy Bentham, philosopher
"In their behavior toward creatures,
all men are Nazis. Human beings see
oppression vividly when they're the
victims. Otherwise they victimize
blindly and without a thought."
Isaac Bashevis Singer, author, Nobel
Prize 1978
"I am in favor of animal rights as well as human
rights. That is the way of a whole human
being."
Abraham Lincoln, 16th U.S. President
"You have just dined, and
however scrupulously the
slaughterhouse is concealed in
the graceful distance of miles,
there is complicity."
Ralph Waldo Emerson, essayist
"As long as there are slaughterhouses, there
will be battlefields."
"What I think about vivisection is that if
people admit that they have the right to take
or endanger the life of living beings for the
benefit of many, there will be no limit to
their cruelty."
Leo Tolstoy author
"While we ourselves are the
living graves of murdered
beasts, how can we expect
any ideal conditions on this
earth?"
"Atrocities are not less
atrocities when they occur
in laboratories and are
called medical research."
George Bernard Shaw
"I am not interested to know
whether vivisection produces
results that are profitable to the
human race or doesn't...The pain
which it inflicts upon
unconsenting animals is the basis
of my enmity toward it, and it is
to me sufficient justification of
the enmity without looking
further."
Mark Twain, author
"Non-violence leads to the highest
ethics, which is the goal of all
evolution. Until we stop harming all
other living beings, we are still
savages."
Thomas Edison, inventor
Top 10 Reasons to Not Eat Salmon
If you can kill animals, the same
attitude can kill human beings.
The mentality is the same which
exploits nature and which creates
wars.
Satish Kumar
Link to International Vegetarian Union -- with many other links!
“In most objects, the [five energy] levels are purely potential, or at best dimly awakened. But in sentient beings, they are all active,
though in varying degrees according to the level of evolution. The bodies correspond to atomic, biomagnetic, sensory-mind,
intellectual, and will energies or levels (faculties). In the human being these five are alive–but the degree of life also depends on
individual evolution.
Vegetables possess all levels, mostly in the form of “raw” or unconditioned life energies (prana). Thus they absorb readily into our
bodies and the subtle levels of our being, and become conditioned by our thoughts and the present vibratory character of our
bodies.
This is not true of animals. Rather, all their levels are conditioned and locked into the vibratory patterns proper to their species.
Thus, when we eat them we graft the animal bodies into our human bodies and create conflict and havoc, darkening–and
distorting–our minds to an incalculable extent. Eating meat is one of the worst things we can do to ourselves, and it renders the
practice of yoga and the wakening of higher consciousness virtually impossible.”   --- The Atma Jyoti Blog (http://blog.atmajyoti.
org/category/vegetarianism/)